CANAJOHARIE, N.Y. – Classic kitchen staples that have not changed over the years are getting rarer and rarer. One of those mostly unchanged brands is Gravy Master, made by Richardson Brands. Richardson makes other classic niche brands, including Beechies, Dryden & Palmer Rock Candy and Richardson Mints, those tiny mint-candyMORE HERE

Ball Mason jars are one of the great American brand names that define a particular category. It is so much so, that most could not even name any other brands that competed against it, though if you think hard, Libby and Kerr come to mind. This year, the company celebratedMORE HERE

MONTVALE, N.J. – Eight O’ Clock, the nation’s greatest coffee brand, has modified its logo with a second redesign that appeared in coupon mailers this week. The design is an update of a failed 2010 design, an improvement but not that much. The packaging debuted in August. In a pressMORE HERE

The whole natural food movement has strong roots in religious circles, not only with Kosher food and Mennonite dairies, and natural foods and the Jesus movement of the 70s, but in a new generation of foods and consumer products made on Biblical principles and sold with a religious theme. OneMORE HERE

TAMPA – Since 1921, Navier A has been a classic for cafe con leche. It’s named for the shipping line that brought founder Carlos Menendez to the U.S. In 1921, Carlos Menendez, a Spanish immigrant, founded the Naviera Coffee Mills, named for the shipping lines that brought him to America.MORE HERE

CHICAGO – There are some companies that not only own brands that are classics, but are also classic companies in themselves. Companies like Chelsea Milling (maker of Jiffy mixes), C.F. Sauer (maker of Duke’s mayo and Sauer spices) and Gold Pure (horseradish) sell basic, straightforward things, execute them without deception orMORE HERE

RICHMOND – The much beloved Richfood store brand is disappearing. Richfood was, for most of the 20th century, the dominant grocery name in Virginia; its dairy complex along I-95 in Richmond promoted ubiquitous Richfood milk to anyone driving up and down the East Coast. A friend in Richmond tells meMORE HERE